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FAQS
How can this still be fresh after 12 weeks with no preservatives?
Our sous vide products have a 12-week shelf life chilled, or 365 days frozen, thanks to precise cooking in airtight bags, eliminating bacteria and preventing air exposure. This process keeps the food fresh without preservatives, preserving its natural flavour and quality for a dependable, convenient kitchen solution.
What impact will sous vide have on our food safety protocols?
Sous vide improves food safety by cooking in sealed, airtight bags at consistent temperatures, eliminating harmful bacteria and reducing cross-contamination risks in the kitchen. Our products are safe to eat directly from the bag.
How can your products support our restaurant's sustainability efforts?
Sous vide reduces food waste with its longer shelf life and precise portions. It’s energy-efficient, using less active cooking time and lower temperatures and at scale further supports sustainability by minimising overall energy use and waste.
What kind of storage is needed for sous vide products?
Sous vide products are vacuum-sealed, taking up minimal freezer or fridge space, and their long shelf life helps streamline stock rotation and inventory management.
Can using sous vide save us money?
Yes, sous vide saves on labour, reduces food waste with precise portions, and lowers energy costs by requiring less active cooking time. The long shelf life also reduces spoilage.
How does sous vide affect our menu flexibility?
With sous vide, you have the flexibility to create a diverse menu without worrying about long cook times or complex preparation. You can quickly offer premium dishes, special promotions, or seasonal items with minimal additional prep work, giving you more agility in your menu planning.
© 2024 Bryopin Pty Ltd trading as Meyer Food Co.
SCALE WITH SOUS VIDE
Take a holistic approach to growing your QSR business.
sous vide
/su: ‘vi:d/
noun
a method of cooking food, especially meat or fish, by vacuum-sealing and immersing in warm water.
conquer consistency
Guarantee the same excellent results, in every restaurant, every time with our pre-cooked solutions.
cut costs
Reduce overhead costs significantly, including labour, waste, electricity, training, and maintenance. Not only save money, but increase profitability.
quicker service
Our products come fully-cooked and conveniently packaged. Just heat & serve in minutes.
highly adaptable
No need for expensive new cooking gear. Sous vide will fit right into your current setup.
do more with less
Increase your throughput with a leaner setup, allowing you to scale up with ease.
foolproof your menu
A skeleton crew with a simple skillset can still produce excellent results.
get ambitious with your menu ideas
Our tailor-made solutions let you offer options once beyond the scope of quick-service dining.
premium quality all the way
We take a no-shortcuts approach to every aspect of our work, ensuring you get the best quality product and service.
locked-in goodness
Cooking under vacuum preserves the food naturally, without additives or preservatives. And with all the natural flavours and nutrients locked-in, sous vide has got health in the bag.
manage stock simply
Store for up to 12 weeks chilled or 365 days frozen, making stock management a breeze.
ironclad food safety
Our fully-cooked HACCP-approved foods are safe to eat straight from the bag, eliminating your risks of cross- contamination and under-cooking.
WHY
MEYER FOOD CO.
Meyer Food Co. pioneered sous vide food manufacturing in Australia in 1988. Now the largest dedicated operation, we deliver peace of mind to many food businesses and institutions with consistently good, cooked food every day.
years in operation
Our legacy is built on quality, innovation, and results, helping countless businesses overcome challenges and achieve lasting success in a competitive market.
QSR stores using our products nationwide
tonnes of product processed per week
That’s the amount of premium sous vide meats cooked in our state-of-the-art facility in Kings Park, Sydney, every week, ensuring you receive a consistent, high-quality supply that meets your demand.
call is all it takes to find out how we can help
We create exciting new products to your specifications. The team at the Meyer Food Lab take your concepts and turn them into into finished products, obligation free.
years of experience in new product development
This is the combined industry experience of our highly-skilled four-person New Product Development team. This deep knowledge makes us a perfect partner for innovation.
MANUFACTURING CAPABILITIES
At Meyer Food Co, we offer end-to-end solutions for our QSR partners. We take care of everything from the generation of new product ideas, through to production, design & delivery.
King Kong - The Griller
A recent investment, this machine is capable of searing, general caramelisation and bar marking - to give that perfectly grilled look.
NPD & innovation
Recipe Development & Ingredient Rationalisation
sous vide
Part of our core competency since 1988
grilling
In-line grilling, searing & bar marking
smoking
Traditional wood smoking - no liquid smokes & artificial flavours
mixing
Bespoke Rubs, Flavours & Marinades
injecting
Clean Labelled, flavoured brines & functional high-yielding injectants
slicing /dicing /portioning
Cut to size & weight if the product requires
high care RTE (ready to eat)
Carefully processed in our high risk facility
